Gluten-free Herbed Biscuits
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Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan

Gluten-free Herbed Biscuits

NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 5%
CARBS 48G61% OF CAL
3G FIBER2G SUGAR44G OTHER
FAT 14G38% OF CAL
12G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free herbed biscuits made with gluten-free flour and almond milk. A versatile side that works with any meal.

componentamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

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Nutrition & ingredients

Ingredients

serves 10
  • 4 c. Trader Joes gluten-Free flour blend
  • 3 tsp. xanthan gum
  • 4 tsp. baking powder
  • 2 tsp. baking soda
  • 4 tsp. unrefined granulated sweetener/raw sugar
  • 1 tsp. sea salt
  • ½ cup + 2 Tbsp. refined coconut oil*, room temperature
  • 2 c. unsweetened plain almond milk
  • 2 Tbsp. apple cider vinegar
  • 2 tablespoon dried basil
  • 2 teaspoon dried dill
  • Wide Mouth Mason Jar*
PREP
20M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.