Iowa Girl Eats · by Kristin Porter★ 4.9 (14)
Gluten Free Green Bean Casserole
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 7%
CARBS 12G31% OF CAL
4G FIBER5G SUGAR3G OTHER
FAT 11G68% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free green bean casserole made with mushrooms, butter, and garlic, without canned soup. Creamy, savory, and just like the classic version.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Homemade Cream of Mushroom Soup
- 2 Tablespoons butter
- 8 oz mushrooms (sliced)
- homemade seasoned salt and pepper (see notes)
- 3 cloves garlic (pressed or minced)
- 2, 15 oz cans cut green beans (drained)
- 1/3 cup extra virgin olive oil
- 1-1/2 cups sliced shallots (~4 large shallots)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 7%
CARBS 12G31% OF CAL
4G FIBER5G SUGAR3G OTHER
FAT 11G68% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.