Meaningful Eats · by Erin Collins★ 5.0 (47)
Gluten-Free Gingersnaps (Old Fashioned!)
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 2%
CARBS 28G66% OF CAL
1G FIBER16G SUGAR11G OTHER
FAT 6G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned gluten-free gingersnaps made with butter, molasses, and warm spices like ginger and cinnamon. Bake them as long as you like for chewy or crispy cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2¼ cups (337g) gluten-free measure-for-measure flour
- 2 teaspoons baking soda
- 1½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon kosher salt
- ¾ cup (170g) butter, (at room temperature)
- ¾ cup (150g) granulated sugar
- ¼ cup (53g) brown sugar
- ⅓ cup (80ml) molasses
- 1 large egg
- ½ cup (100g) granulated sugar, (for rolling)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 2%
CARBS 28G66% OF CAL
1G FIBER16G SUGAR11G OTHER
FAT 6G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.