Meaningful Eats · by Erin Collins★ 5.0 (62)
Gluten-Free Gingerbread Cake
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 9%
CARBS 76G64% OF CAL
2G FIBER50G SUGAR25G OTHER
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich gluten-free gingerbread cake loaded with molasses, cinnamon, ginger, and warm spices. It delivers old-fashioned flavor without the gluten and comes with cream cheese frosting. Perfect for fall and winter gatherings.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups (300g) gluten-free 1:1 baking flour
- 1/2 cup (48g) almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1 1/2 cups (320g) brown sugar (packed)
- 1/2 cup (113g) butter (1 stick) (softened)
- 2 large eggs
- 2 teaspoons lemon juice
- 1/2 cup (120ml) molasses
- 1 cup (235ml) hot water
- 1/4 cup (56g) butter (softened)
- 1/4 cup (56g) cream cheese (softened)
- 1/2 cup (60g) powdered sugar (sifted if needed)
- 1-2 tablespoons hot water
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 9%
CARBS 76G64% OF CAL
2G FIBER50G SUGAR25G OTHER
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.