Iowa Girl Eats · by Kristin Porter★ 4.6 (19)
Gluten Free Ginger Molasses Cookies
NUTRITION · PER SERVING248M COOK
CAL 7%·PRO 1%
CARBS 21G62% OF CAL
0G FIBER11G SUGAR9G OTHER
FAT 6G40% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gluten-free cookies packed with warming spices like ginger, cinnamon, and cloves. Festive and perfect for the holidays or any cookie lover.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups gluten free baking flour blend WITH binder (see notes)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter (1-1/2 sticks, softened to room temperature)
- 3/4 cup brown sugar
- 1 egg
- 1/4 cup molasses
- 1 teaspoon vanilla
- 1/2 cup granulated sugar (for rolling)
At a glance
PER SERVING · TIME 248M
CAL 7%·PRO 1%
CARBS 21G62% OF CAL
0G FIBER11G SUGAR9G OTHER
FAT 6G40% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 8m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 15mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.