Lexi's Clean Kitchen · by Lexi★ 5.0 (11)
Gluten-Free Funfetti Blondies
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 17G24% OF CAL
3G FIBER11G SUGAR3G OTHER
FAT 21G67% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, buttery blondies made with almond and coconut flour, loaded with rainbow sprinkles. Gluten-free and paleo-friendly for a naturally indulgent treat.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup grass-fed butter or coconut oil
- 2 tablespoons almond butter
- ½ cup maple sugar (see note)
- 1 egg
- 2 teaspoons vanilla extract
- 2 cup 192g almond flour
- 2 tablespoons 14g coconut flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sprinkles plus more for garnish
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 17G24% OF CAL
3G FIBER11G SUGAR3G OTHER
FAT 21G67% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.