40 Aprons · by Jasmine Comer★ 4.9 (12)
Gluten Free Fried Chicken
NUTRITION · PER SERVING60M COOK
CAL 59%·PRO 100%
CARBS 72G24% OF CAL
10G FIBER7G SUGAR55G OTHER
FAT 69G52% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken with a perfectly seasoned gluten-free breading that stays juicy inside. This recipe proves gluten-free fried chicken can be every bit as good as the traditional version.
mainamericanchicken🫕 dutch oven🍳 skilletgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken drumsticks
- 4 chicken thighs
- oil of choice (for frying)
- 2 cups buttermilk (see Notes)
- 1 egg
- 1-2 tablespoons hot sauce (to taste)
- 1 ½ leveled cups gluten-free all-purpose flour
- ½ cup cornstarch
- 1 tablespoon garlic powder
- ½ tablespoon onion powder
- ¼ tablespoon smoked paprika
- ½ teaspoon cayenne pepper
- 2 teaspoons kosher salt
At a glance
PER SERVING · TIME 60M
CAL 59%·PRO 100%
CARBS 72G24% OF CAL
10G FIBER7G SUGAR55G OTHER
FAT 69G52% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.