Cooked & Loved · by Irena Macri★ 5.0 (11)
Gluten-Free Flourless Chocolate Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 11%
CARBS 33G45% OF CAL
3G FIBER28G SUGAR2G OTHER
FAT 20G63% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, fudgy chocolate cake made with only five ingredients: coconut oil, cocoa powder, sweetener, eggs, and berries. Flourless, nut-free, and naturally gluten-free. Rich and moist, perfect for those with dietary restrictions.
dessertbaked good🥣 mixer🔥 ovendairy freegluten freeketopaleovegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/3 cup coconut oil (+ 2 tablespoons)
- 5 tablespoons raw cacao powder
- 5 tablespoons sweetener (such as honey or erythritol (depending on your carb goals))
- 4 whole eggs (separated)
- Mixed berries of choice (or other fruit)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 11%
CARBS 33G45% OF CAL
3G FIBER28G SUGAR2G OTHER
FAT 20G63% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.