Meaningful Eats · by Erin Collins★ 5.0 (35)
Gluten-Free Flour Tortillas
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 36G65% OF CAL
1G FIBER0G SUGAR35G OTHER
FAT 7G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gluten-free flour tortillas made with just five basic ingredients. They're versatile for tacos, quesadillas, burritos, and wraps.
componentmexican🥣 mixer🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups gluten-free 1:1 baking flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- ⅓ cup oil
- 1 ¼ cups hot water
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 5%
CARBS 36G65% OF CAL
1G FIBER0G SUGAR35G OTHER
FAT 7G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 6mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.