Gluten-free Enchilada Sauce (Low Carb Recipe)
View original ↗
Low Carb Maven · by lowcarbmaven.com★ 4.9 (17)

Gluten-free Enchilada Sauce (Low Carb Recipe)

NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 3%
CARBS 3G71% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 0G22% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick red enchilada sauce with chili powder, cumin, and oregano in a tomato base. Gluten-free and low-carb, use it on enchiladas, tacos, or eggs.

condimentmexicandairy freegluten free
View the full recipe on Low Carb Maven →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 cups unsalted chicken broth
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 2 tbsp pure chile powder*
  • 1 tbsp sweet paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon low carb sugar ((or Swerve Granulated or sugar if not low carb))
  • 1/4 teaspoon chipotle chile powder
  • 1/4 teaspoon instant coffee powder
  • 1/16 teaspoon ground clove
  • 1/16 teaspoon ground cinnamon
PREP
5M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.