Meaningful Eats · by Erin Collins★ 5.0 (40)
Gluten-Free Dutch Baby (German Pancake)
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 29%
CARBS 58G49% OF CAL
5G FIBER38G SUGAR14G OTHER
FAT 22G41% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, custard-like gluten-free German pancake with buttery, crispy edges. Light and rich in flavor, it's an impressive yet easy breakfast that defies its gluten-free status.
mainamericanegg disheggs🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup (56g) butter
- 3/4 cup (112g) gluten-free all purpose flour
- 1/4 teaspoon kosher salt
- 1 cup (240ml) milk of choice (preferably whole milk)
- 6 large eggs
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) buttermilk
- 1/2 cup (113g) butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 29%
CARBS 58G49% OF CAL
5G FIBER38G SUGAR14G OTHER
FAT 22G41% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 440mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.