Meaningful Eats · by Erin Collins★ 5.0 (92)
Gluten-Free Dinner Rolls (1:1 Baking Flour)
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 11%
CARBS 34G54% OF CAL
4G FIBER5G SUGAR25G OTHER
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made with gluten-free flour and psyllium husk, ready in under two hours. A reliable side dish for any meal.
sideamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cup (262g) gluten-free measure-for-measure flour
- 2/3 cup (67g) almond flour
- 3 tablespoons granulated sugar
- 3 tablespoons whole psyllium husk (or 1 1/2 tablespoons psyllium husk powder)
- 1 packet (2 1/4 teaspoons) instant or highly active yeast
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 1/4 cup (300ml) warm water, (about 110°F)
- 1 large egg
- 1 1/2 teaspoons apple cider vinegar
- 1/4 cup (56g) butter, (melted)
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 11%
CARBS 34G54% OF CAL
4G FIBER5G SUGAR25G OTHER
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.