Broma Bakery · by Sarah | Broma Bakery★ 5.0
Gluten Free/Dairy Free Brownie Ice Cream Sandwich Cookies
NUTRITION · PER SERVING—
CAL 31%·PRO 15%
CARBS 107G69% OF CAL
9G FIBER93G SUGAR5G OTHER
FAT 23G34% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless brownie cookies sandwiched with ice cream, made gluten-free and dairy-free without sacrificing chocolate flavor. Fudgy, crispy-edged, and suitable for multiple dietary needs.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups confectioner’s sugar
- 1 cup minus 2 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 4 large egg whites, room temperature
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 pint Simple Truth vegan chocolate ice cream
- 3/4 cup dark chocolate, chopped
- 1/4 cup chopped walnuts
At a glance
PER SERVING
CAL 31%·PRO 15%
CARBS 107G69% OF CAL
9G FIBER93G SUGAR5G OTHER
FAT 23G34% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 460mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.