Meaningful Eats · by Erin Collins★ 5.0 (45)
Gluten-Free Cranberry Orange Muffins
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 7%
CARBS 41G54% OF CAL
1G FIBER20G SUGAR20G OTHER
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free cranberry orange muffins with streusel topping. Festive and moist with bright citrus and tart fruit.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups gluten-free 1:1 baking flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 ounces cranberries ((1 1/2 cups) fresh or frozen)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 3 eggs
- ½ cup full fat plain yogurt
- 1 stick butter (1/2 cup) (melted)
- 2 teaspoons orange zest
- 2 tablespoons orange juice
- 1/2 cup granulated sugar
- 1/4 cup gluten-free 1:1 baking flour
- 1/3 cup butter (cold and chopped into small pieces)
- ½ tsp ground cinnamon
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 7%
CARBS 41G54% OF CAL
1G FIBER20G SUGAR20G OTHER
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 30mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.