Making Thyme for Health · by Sarah Rotavera★ 5.0 (5)
Gluten-free Cranberry Orange Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 27G49% OF CAL
4G FIBER11G SUGAR12G OTHER
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with gluten-free flours, packed with tart cranberries and bright orange zest. Naturally sweetened with honey. A gluten-free breakfast or snack that tastes indulgent.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups fresh cranberries
- 1½ cups oat flour (be sure to use certified gluten-free for allergies)
- ½ cup almond flour*
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 pasture-raised eggs (or 2 flax eggs**)
- 1/2 cup non-dairy yogurt (I have not tested these with dairy yogurt)
- 1/3 cup honey (or pure maple syrup)
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest (from about 2 oranges)
- 1/4 cup unrefined melted coconut oil
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 27G49% OF CAL
4G FIBER11G SUGAR12G OTHER
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.