Meaningful Eats · by Erin Collins★ 4.9 (66)
Gluten-Free Corn Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 23G58% OF CAL
2G FIBER5G SUGAR15G OTHER
FAT 6G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cornmeal muffins with crispy edges and a buttery crumb. Naturally gluten-free and pantry-friendly.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (152g) gluten-free cornmeal
- 3/4 cup (113g) gluten-free measure-for-measure flour
- 1/4 cup (50g) granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 cup (240ml) milk (milk of choice)
- 1/4 cup (57g) butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 23G58% OF CAL
2G FIBER5G SUGAR15G OTHER
FAT 6G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.