Iowa Girl Eats · by Kristin Porter★ 4.6 (152)
Gluten Free Cinnamon Rolls
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 8%
CARBS 53G67% OF CAL
4G FIBER25G SUGAR24G OTHER
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free cinnamon rolls that are sweet, fluffy, and made from pantry staples. A soft breakfast pastry perfect for weekend mornings.
mainamericanbaked goodeggs🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter or vegan butter
- 1 cup milk (see notes)
- 1/3 cup + 1 Tablespoon sugar (divided)
- 1 packet quick rise instant yeast
- 1 large egg (whisked)
- 2-1/2 cups high quality gluten free baking flour blend with binder (Cup4Cup recommend, see notes)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2 Tablespoons cinnamon
- 1/3 cup butter or vegan butter (extremely soft)
- 2 Tablespoons butter or vegan butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-1/2 Tablespoons hot water
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 8%
CARBS 53G67% OF CAL
4G FIBER25G SUGAR24G OTHER
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 56mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.