Gluten-Free Chocolate Mousse Cake
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Meaningful Eats · by Erin Collins5.0 (163)

Gluten-Free Chocolate Mousse Cake

NUTRITION · PER SERVING430M COOK
CAL 42%·PRO 27%
CARBS 61G29% OF CAL
4G FIBER53G SUGAR4G OTHER
FAT 61G65% OF CAL
29G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent gluten-free chocolate mousse cake with a brownie layer underneath. It's rich and fudgy with silky mousse on top. Perfect for chocolate lovers.

dessertamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 8 ounces bittersweet or semisweet chocolate (chopped or use chips (see note))
  • 1 cup butter ((2 sticks))
  • 1 cup sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoons salt
  • 1/4 cup gluten-free measure-for-measure flour
  • 1 1/3 cup powdered sugar
  • 2 8oz packages cream cheese (softened)
  • 2 teaspoons vanilla extract
  • 2 cups cold heavy cream (see note)
  • 3/4 cup cold heavy cream
  • 2 tablespoons powdered sugar
  • Grated chocolate, for garnish (optional)
PREP
40M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.