Joy Food Sunshine · by Laura Sandford★ 5.0 (279)
Gluten Free Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 2%
CARBS 30G61% OF CAL
3G FIBER17G SUGAR10G OTHER
FAT 9G39% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy-centered cookies studded with chocolate chips and made with gluten-free flour. Buttery and perfectly sweet, they're indistinguishable from traditional cookies. Great for those avoiding gluten.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 ½ cups gluten-free all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 2%
CARBS 30G61% OF CAL
3G FIBER17G SUGAR10G OTHER
FAT 9G39% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 7mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.