Meaningful Eats · by Erin Collins★ 5.0 (34)
Gluten-Free Chocolate Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 52G51% OF CAL
4G FIBER33G SUGAR16G OTHER
FAT 23G50% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist gluten-free chocolate bundt cake with fudgy crumb and chocolate ganache. Intensely chocolatey with a tender, oil-based crumb.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 3/4 cups (262g) gluten-free measure-for-measure flour
- 2 cups (400g) granulated sugar
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup (180ml) oil of choice, I use grapeseed oil
- 1 cup (240ml) very hot water
- 2/3 cup (63g) unsweetened cocoa powder (,not Dutch process, scoop and level to measure)
- 3/4 cup (175g) sour cream, room temperature
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup mini chocolate chips (optional but delicious)
- 4 ounces (113g) bittersweet chocolate or semi-sweet chocolate
- 1/2 cup (120ml) heavy cream
- Mini chocolate chips for decorating
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 52G51% OF CAL
4G FIBER33G SUGAR16G OTHER
FAT 23G50% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.