Meaningful Eats · by Erin Collins★ 5.0 (34)
Gluten-Free Chili (Award Winning!)
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 56%
CARBS 35G28% OF CAL
10G FIBER15G SUGAR10G OTHER
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with ground beef, sausage, beans, and tomatoes, simmered with warm spices until tender and flavorful. Naturally gluten-free, it can be made in an instant pot or on the stove. Perfect for feeding a crowd.
mainamericansoupbeefbeans🥘 pressure cooker🫕 dutch ovendairy freegluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound ground beef
- 1 pound sausage (I use pork breakfast sausage)
- 1 large onion (chopped (about 2 cups))
- 1 green pepper (chopped (about 1 cup))
- 1 jalapeno pepper (seeded and minced)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon brown sugar
- 2 bay leaves
- 4 cloves garlic (minced)
- 3 tablespoons tomato paste
- 2 28 oz cans crushed tomatoes
- 1/4-1/2 cup water or chicken stock
- 2 15 oz cans red kidney beans (drained and rinsed)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 56%
CARBS 35G28% OF CAL
10G FIBER15G SUGAR10G OTHER
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1071mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1291mg
- Calcium
- 108mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.