Meaningful Eats· by Erin Collins★ 5.0 (34)

Gluten-Free Chicken Pot Pie (with Easy Biscuit Topping!)

Name: Gluten-Free Chicken Pot Pie (with Easy Biscuit Topping!)
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 1 3/4 cups (262g) gluten-free measure-for-measure flour; 4 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 tablespoon granulated sugar; 1 cup (240ml) milk of choice (unsweetened); 1 large egg (whisked); 3 tablespoons butter (melted); 1 large egg; 1 tablespoon water; ¼ cup butter; 1 medium yellow onion (diced); ¼ cup gluten-free measure-for-measure flour; ¾ teaspoon kosher salt; ¾ teaspoon ground pepper; 1 teaspoon smoked paprika; ¼ teaspoon ground mustard; ⅛ teaspoon dried thyme; 3 cups chicken stock; ½ cup heavy cream; 3 cups diced peeled russet potatoes (about 1-2 potatoes diced into smaller than 1” cubes); 2 carrots (chopped); 3 cups frozen mixed vegetables; 3 cups shredded chicken (the meat of 1 rotisserie chicken)

Nutrition Facts

Per serving · recipe makes 8 · 1h 5m total

Servings

Calories

27% of a 2,000 cal day

535KCAL

Protein

23g46% DV

% DAILY VALUE

Total Fat24g

31%

Saturated11g

54%

Unsaturated13g

—

Total Carbs57g

21%

Fiber6g

22%

Total Sugars8g

—

incl. Added Sugars3g

Starch43g

—

Sodium1058mg

46%

% Daily Value is based on a 2,000 calorie day.

A comforting chicken pot pie with a creamy filling of rotisserie chicken, potatoes, and mixed vegetables topped with an easy gluten-free biscuit crust. Baked until golden and served as a hearty dinner that feeds a crowd.

Ingredients

8 SERVINGS

262 ggluten-free measure-for-measure flour — 1¾ cup
4 tspbaking powder
½ tspkosher salt
1 tbspgranulated sugar
1 cupmilk of choice — unsweetened, 240 ml
1large egg — whisked
3 tbspbutter — melted
1large egg
1 tbspwater
¼ cupbutter
1medium yellow onion — diced
¼ cupgluten-free measure-for-measure flour
¾ tspkosher salt
¾ tspground pepper
1 tspsmoked paprika
¼ tspground mustard
⅛ tspdried thyme
3 cupschicken stock
½ cupheavy cream
3 cupsdiced peeled russet potatoes — 1–2
2carrots — chopped
3 cupsfrozen mixed vegetables
3 cupsshredded chicken — rotisserie, 1

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 5m total

Read the method on Meaningful EatsErin Collins’s original page

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mainamericancasserolechickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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