Oh My Veggies · by Nicole★ 4.6 (29)
Gluten Free Carrot Cake Recipe with Lemon Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 20%
CARBS 35G35% OF CAL
3G FIBER29G SUGAR2G OTHER
FAT 26G59% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free carrot cake made with almond flour, studded with pecans and spiced with cinnamon, nutmeg, and ginger. Topped with lemon cream cheese frosting.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 350 g carrots (peeled and tops removed, 3/4 lb or 12 oz)
- 1/2 cup pecans
- 5 large eggs
- 1 tsp heaped baking powder
- 1/2 tsp bicarbonate of soda
- 250 g almond meal (1/2 lb or 9 oz, ground almonds)
- 220 g brown sugar (1/2 lb or 8 oz)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp of ground ginger
- CREAM CHEESE FROSTING:
- 250 g cream cheese (at room temperature, 1/2 lb or 9 oz)
- 50 g butter (at room temperature, 1¾ oz)
- 100 g of icing sugar (sifted, 3.5 oz)
- zest and juice of half a lemon (or to taste)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 20%
CARBS 35G35% OF CAL
3G FIBER29G SUGAR2G OTHER
FAT 26G59% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.