Gluten-free Carrot Cake (Moist and Fluffy)

Name: Gluten-free Carrot Cake (Moist and Fluffy)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8, 8 people
Cuisine: american
Ingredients: 1 cup granulated sugar; 1/2 cup brown sugar (packed); 1 cup canola oil or vegetable oil; 3 eggs (room temperature); 2 cups Pamela's artisan gluten-free flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon cinnamon; 1/2 cup buttermilk; 1 tablespoon pure vanilla extract; 2-3 cups carrots (finely shredded (I used a little over 2 cups)); 1/2 cup pureed carrots (optional but great!); 1/2 cup sweet coconut flakes (finely shredded); 8 oz cream cheese (room temperature); 4 tablespoons unsalted butter (room temperature); 2 cups confectioners sugar (may need more to thicken if desired); 1 teaspoon pure vanilla extract; 1 cup walnuts (chopped)

Nutrition Facts

Nutrition needs review

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A moist, tender spiced carrot cake with walnuts and coconut, topped with cream cheese frosting. Gluten-free and perfectly balanced.

Ingredients

8 SERVINGS

1 cupgranulated sugar
½ cupbrown sugar — packed
1 cupcanola oil — or vegetable oil
3eggs — room temperature
2 cupsPamela's artisan gluten-free flour
1½ tspbaking powder
1 tspbaking soda
½ tspsalt
1 tbspcinnamon
½ cupbuttermilk
1 tbsppure vanilla extract
2–3 cupscarrots — finely shredded
½ cuppureed carrots — optional
½ cupsweet coconut flakes — finely shredded
8 ozcream cheese — room temperature
4 tbspunsalted butter — room temperature
2 cupsconfectioners sugar
1 tsppure vanilla extract
1 cupwalnuts — chopped

Quantities update with the servings stepper.

Method

45m total

Read the method on Divas Can CookMonique Kilgore @DivasCanCook’s original page

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dessertamericanbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 349mg
Calcium: 155mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

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Gluten-free Carrot Cake (Moist and Fluffy)

Nutrition & ingredients

Ingredients

Method

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