G-Free Foodie· by Alison Needham★ 5.0 (23)

Gluten-Free Cardamom & Vanilla Bean Pound Cake

Name: Gluten-Free Cardamom & Vanilla Bean Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10, 10 servings
Cuisine: american
Ingredients: 3/4 cup butter, softened (1.5 sticks); 1 cup sugar; 3 eggs, room temperature; 1 1/2 teaspoons vanilla bean paste (or Sonoma Syrup Co. Vanilla Bean Extract ‘Crush’ or the seeds scraped from one vanilla bean); 1/4 teaspoon almond extract; 2 cups or 260 grams gluten-free all-purpose flour blend; 1 1/4 teaspoons baking powder; 1 teaspoon ground cardamom; 1 teaspoon xanthan gum ((omit if your flour blend already contains it)); 3/4 teaspoon sea salt; 1/2 cup creme fraiche; 1/4 cup whole milk; 1/4 cup slivered almonds (or chopped hazelnuts (OK to omit)); 1 cup heavy cream; 1/4 cup sugar; 1/4 cup creme fraiche; 1 teaspoon vanilla bean paste (or Vanilla Bean Extract ‘Crush’)

Nutrition Facts

Per serving · recipe makes 10 · 1h 15m total

Servings

Calories

23% of a 2,000 cal day

459KCAL

Protein

5g11% DV

% DAILY VALUE

Total Fat27g

35%

Saturated15g

75%

Unsaturated12g

—

Total Carbs49g

18%

Fiber1g

Total Sugars27g

—

incl. Added Sugars25g

51%

Starch21g

—

Sodium371mg

16%

% Daily Value is based on a 2,000 calorie day.

Moist, tender pound cake infused with cardamom and vanilla bean for subtle spice and fragrance. Topped with crème fraîche and almonds, or served with fresh fruit. Tastes even better the next day as flavors deepen.

Ingredients

10 SERVINGS

¾ cupbutter — softened, 1½ sticks
1 cupsugar
3eggs — room temperature
1½ tspvanilla bean paste — or Sonoma Syrup Co. Vanilla Bean Extract ‘Crush’ or seeds scraped from one vanilla bean
¼ tspalmond extract
260 ggluten-free all-purpose flour blend — 2 cup
1¼ tspbaking powder
1 tspground cardamom
1 tspxanthan gum — optional
¾ tspsea salt
½ cupcreme fraiche
¼ cupwhole milk
¼ cupslivered almonds — or chopped hazelnuts, optional
1 cupheavy cream
¼ cupsugar
¼ cupcreme fraiche
1 tspvanilla bean paste — or Vanilla Bean Extract ‘Crush’

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 15m total

Read the method on G-Free FoodieAlison Needham’s original page

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dessertamericanbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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