Broma Bakery · by Sofi | Broma Bakery★ 4.4
Gluten Free Brownies
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 4%
CARBS 14G44% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 8G58% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, decadent brownies with a gooey center and chewy edges, made with gluten-free flour. Rich chocolate and just as satisfying as traditional brownies.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup + 2 Tablespoons unsalted butter
- 1 cup light brown sugar
- 2 large eggs, room temperature
- 3/4 cup Dutch processed cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 Tablespoons gluten free flour (we used Bob’s Redmill 1 to 1 Baking Flour)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 4%
CARBS 14G44% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 8G58% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 18mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.