Cooking Classy · by Jaclyn★ 4.9 (67)
Gluten-Free Bread
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 8%
CARBS 30G62% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free bread made with rice flour, tapioca flour, and cornstarch. A satisfying bread with good texture for those avoiding gluten.
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View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 tsp active dry yeast
- 3 1/2 Tbsp sugar (, divided)
- 1/4 cup warm water (, 110 degrees)
- 1 1/4 cups milk (, warmed to 110 degrees)
- 2 Tbsp canola oil
- 2 Tbsp butter (, softened, plus more for bread pan)
- 3 large eggs
- 1 Tbsp lemon juice
- 2 cups (320g) white rice flour*
- 1/2 cup (66g) tapioca flour
- 1/2 cup (81g) potato starch
- 1/3 cup (46g) cornstarch**
- 1 Tbsp xanthan gum
- 1 3/4 tsp salt
- 1 tsp baking powder
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 8%
CARBS 30G62% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 35mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.