Meaningful Eats · by Erin Collins★ 5.0 (73)
Gluten-Free Blueberry Muffins (BEST EVER!)
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 31G49% OF CAL
2G FIBER15G SUGAR15G OTHER
FAT 13G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist gluten-free muffins bursting with fresh blueberries and brightened by lemon. A naturally soft treat for breakfast or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (225g) gluten-free measure-for-measure flour
- 1/2 cup (50g) almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup (150g) granulated sugar
- 1/2 cup (120ml) neutral oil
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup (240g) whole milk yogurt
- 1 cup (140g) blueberries
- 2 tablespoons raw sugar (optional)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 8%
CARBS 31G49% OF CAL
2G FIBER15G SUGAR15G OTHER
FAT 13G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.