Oh My Veggies · by Nicole★ 5.0 (21)
Gluten Free Black Forest Cake
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 24%
CARBS 51G43% OF CAL
7G FIBER41G SUGAR3G OTHER
FAT 28G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free Black Forest cake made with ground almonds and hazelnuts, cherries, and chocolate. Elegant and rich, it's a show-stopping dessert for special occasions.
dessertbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 g of cherries (pitted and roughly chopped)
- 5 large eggs
- 100 g of ground almonds
- 100 g of ground hazelnuts
- 220 g of caster sugar
- 60 g of cocoa
- 2 tsp of baking powder
- 1/2 tsp of bicarb soda
- CHERRY CURD:
- 1/3 cup of cherries (pitted)
- 1 tbs of water
- 1 egg
- 1 egg yolk
- 80 g of caster sugar
- 50 g of butter
- CHOCOLATE GANACHE:
- 1 cup of cream
- 200 g of dark chocolate (chopped)
- CHOCOLATE CHARDS:
- 100 g of chocolate (roughly chopped.)
- FILLING:
- 200 ml of cream
- 1 1/2 tbs of caster sugar
- 1 tbs of cherry brandy
- 1/2 cup of cherries (pitted and quartered)
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 24%
CARBS 51G43% OF CAL
7G FIBER41G SUGAR3G OTHER
FAT 28G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.