Gluten-Free Beef Stroganoff (Dairy-Free with Cashew Cream!)
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Meaningful Eats · by Erin Collins4.9 (40)

Gluten-Free Beef Stroganoff (Dairy-Free with Cashew Cream!)

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 69%
CARBS 14G13% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 26G52% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and mushrooms in a savory, creamy dairy-free sauce made with cashew cream. A 30-minute comfort classic that no one will guess is dairy-free.

mainamericanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1-1.5 lbs thinly-sliced flank steak ( or ground beef)
  • salt and pepper
  • 1 small or 1/2 a large white or yellow onion ( thinly sliced)
  • 8 oz thinly sliced cremini or baby bella mushrooms
  • 3 cloves garlic (minced)
  • 1 1/2 tablespoons gluten-free flour
  • 1/2 cup dry white wine (or 1/2 cup more beef broth)
  • 1 1/2-2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup raw cashews + 1/2 cup beef broth ((or 1/2 cup sour cream))
  • 2 teaspoons lemon juice
  • optional garnish: chopped fresh parsley
PREP
15M
SODIUM
879MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.