Gluten-Free Banana Muffins (Easy with 1:1 Baking Flour!)
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Meaningful Eats · by Erin Collins★ 5.0 (48)

Gluten-Free Banana Muffins (Easy with 1:1 Baking Flour!)

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 9%
CARBS 46G61% OF CAL
3G FIBER24G SUGAR19G OTHER
FAT 12G37% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy banana muffins made with gluten-free flour and almond flour, loaded with banana flavor and chocolate chips. Great for using ripe bananas or freezer-friendly grab-and-go breakfasts.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 2/3 cups (250g) gluten-free measure-for-measure flour
  • 1/2 cup (50g) almond flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups (345g) mashed bananas, (3-4 bananas)
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 1/3 cup (75g) neutral oil, (I use avocado or vegetable oil)
  • 1/4 cup (60g) sour cream
  • 1 tablespoon milk of choice
  • 2 large eggs
  • 1/2 cup mini chocolate chips (or 1 cup larger mix-ins, like nuts)
PREP
20M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.