Gluten free Banana Cake with Cinnamon Cream Cheese Frosting
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Oh My Veggies · by Nicole★ 4.9 (10)

Gluten free Banana Cake with Cinnamon Cream Cheese Frosting

NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 18%
CARBS 40G38% OF CAL
3G FIBER33G SUGAR3G OTHER
FAT 26G57% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist gluten-free banana cake studded with nuts and topped with cinnamon cream cheese frosting. Sweet, nutty, and easy to make with a food processor, perfect for a special occasion.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 large overripe bananas
  • 5 large eggs
  • 1 tsp heaped baking powder
  • 1/2 tsp bicarbonate of soda
  • 175 g Almond Meal/Flour (6 1/4 ounces)
  • 75 g Hazelnut Meal/Flour (2 1/2 ounces)
  • 220 g caster sugar (1/2 pound)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup pecans
  • 1 tbsp honey
  • 1/4 tsp sea salt
  • 1 tsp boiling water
  • 250 g cream cheese (at room temperature, 1/2 pound)
  • 50 g butter (at room temperature, 1 3/4 ounces)
  • 100 g icing sugar (sifted, 3.5 ounces, powdered)
PREP
30M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.