Meaningful Eats · by Erin Collins★ 5.0 (241)
Gluten-Free Banana Bread (5-Star Recipe!)
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 6%
CARBS 26G55% OF CAL
2G FIBER18G SUGAR7G OTHER
FAT 8G40% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, reliably delicious gluten-free banana bread with perfect crumb and texture. Made with just 1 cup of overripe bananas and studded with walnuts.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (150g) gluten-free measure-for-measure flour
- 1/2 cup (50g) almond flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/3 cup (65g) shortening
- 2/3 cup (133g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk (or regular milk)
- 1 cup (230g) mashed ripe banana (about 2-3 bananas)
- 1/2 cup (65g) chopped walnuts (pecans, blueberries or chocolate chips (optional))
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 6%
CARBS 26G55% OF CAL
2G FIBER18G SUGAR7G OTHER
FAT 8G40% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.