Meaningful Eats · by Erin Collins★ 5.0 (57)
Gluten-Free Baked Cake Donuts
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 5%
CARBS 44G64% OF CAL
1G FIBER28G SUGAR16G OTHER
FAT 11G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender gluten-free vanilla donuts made in one bowl without a mixer. These baked donuts are ready in 30 minutes and can be topped with glaze, cinnamon sugar, or sprinkles.
dessertamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups gluten-free 1:1 baking flour (240 grams)
- ⅔ cup granulated sugar (133 grams)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ¼ teaspoon nutmeg
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- ¾ cup unsweetened almond milk (or milk of choice)
- ½ cup oil
- 1 ½ cups powdered sugar (195 grams)
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
- sprinkles for topping
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 5%
CARBS 44G64% OF CAL
1G FIBER28G SUGAR16G OTHER
FAT 11G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 35mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.