Gluten-Free Apple Pie (Homemade Crust!)
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Meaningful Eats · by Erin Collins★ 5.0 (43)

Gluten-Free Apple Pie (Homemade Crust!)

NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 8%
CARBS 69G58% OF CAL
6G FIBER32G SUGAR31G OTHER
FAT 22G42% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with a flaky, homemade gluten-free crust and spiced apple filling. Pre-cooking the filling ensures a crisp bottom crust and thick, saucy center. Serve warm with ice cream or whipped cream.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 16 tablespoons salted butter ((2 sticks))
  • 6 tablespoons ice water
  • 3 tablespoons sour cream ((dairy-free sour cream works too!))
  • 1 tablespoon white vinegar
  • 2 cups gluten-free 1:1 baking flour (340 grams)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 4 pounds apples (about 6-7 large apples, see the note below recommended apple types)
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons cornstarch + 2 tablespoons water
  • 1 egg
  • 1 tablespoon milk of choice
PREP
80M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.