Gluten-Free Apple Muffins (BEST EVER!)
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Meaningful Eats · by Erin Collins★ 5.0 (37)

Gluten-Free Apple Muffins (BEST EVER!)

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 8%
CARBS 39G45% OF CAL
2G FIBER19G SUGAR18G OTHER
FAT 21G54% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, moist apple muffins spiced with cinnamon and ginger, topped with a crunchy brown sugar crumb. Light and fluffy, made with almond flour for a naturally gluten-free option.

starteramericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 apples (cut into pea-sized pieces)
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar
  • 1 teaspoon cinnamon
  • ½ cup gluten-free 1:1 baking flour (80 grams)
  • 1/3 cup packed light brown sugar (67 grams)
  • 1 tablespoon white sugar (15 grams)
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter (melted 60 grams)
  • 1 3/4 cups gluten-free 1:1 baking flour (280 grams)
  • 2/3 cup almond flour (85 grams)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1 cup light brown sugar
  • ½ cup vegetable oil (or oil of choice)
  • 1 cup whole-milk yogurt
PREP
10M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.