Food Faith Fitness · by Taylor Kiser★ 4.7 (30)
Gluten-Free Almond Flour Shortbread Cookies
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 7%
CARBS 5G16% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 10G78% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, melt-in-your-mouth shortbread cookies made with almond flour instead of wheat. Simple to make and ready in 12 minutes of baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 9 tablespoons unsalted butter (at room temp (124g))
- 1/2 cup powdered sugar ((60g))
- 1/2 teaspoon vanilla extract
- 3 cups almond flour ((300g) )
- Pinch of salt
- 1 egg white
- 1 tablespoon water
- 2 tablespoons raw organic cane sugar
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 7%
CARBS 5G16% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 10G78% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 30mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.