Meaningful Eats · by Erin Collins★ 5.0 (38)
Gluten-Free Alfredo Sauce (BEST EVER!)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 20%
CARBS 7G13% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy parmesan and garlic sauce made with butter, cream cheese, and milk. Rich and savory. Ready in 15 minutes to coat pasta or vegetables.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 clove garlic (finely minced)
- 4 ounces cream cheese (cut into 1-inch cubes)
- 1 cup milk of choice (preferably whole milk but any cow's milk will work)
- 1 1/2 cups 3-6 ounces freshly grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 20%
CARBS 7G13% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 619mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 269mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.