Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Glazed Vegan Lemon Loaf Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 11%
CARBS 65G63% OF CAL
4G FIBER38G SUGAR23G OTHER
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan lemon loaf with bright citrus flavor from fresh lemon juice and zest, topped with a tangy glaze. Soft and tender with a tender crumb, perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup (150g) sugar
- 1 tablespoon lemon zest (about the zest of 2 lemons)
- ¾ cup non-dairy milk
- ½ cup vegetable oil
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2½ (300g) all-purpose flour
- 1¼ (150g) cups powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon non-dairy milk
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 11%
CARBS 65G63% OF CAL
4G FIBER38G SUGAR23G OTHER
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.