The Recipe Rebel · by Ashley Fehr★ 4.9 (224)
Glazed Slow Cooker Pork Tenderloin recipe
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 50%
CARBS 14G28% OF CAL
0G FIBER11G SUGAR3G OTHER
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker pork tenderloin with a garlic herb rub and honey-balsamic glaze. Moist, tender, and minimal effort. Serve over pasta, rice, or mashed potatoes.
mainamericanroastpork⏲️ slow cooker🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin (about 1 lb)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅓ cup low sodium chicken broth
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon ketchup
- 2 teaspoons corn starch
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 50%
CARBS 14G28% OF CAL
0G FIBER11G SUGAR3G OTHER
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 429mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.