Once Upon a Chef · by Jennifer Segal★ 5.0 (186)
Glazed Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 61%
CARBS 18G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin glazed with Dijon mustard and brown sugar, finished with a butterscotch sauce. Simple enough for weeknight but elegant enough for guests.
mainamericanpork🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins ((1¾ to 2 lb/794 to 900 g) total)
- ½ cup (packed) light brown sugar
- ½ cup grainy Dijon mustard, (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)
- ½ cup dry sherry
- 1 tablespoon chopped fresh rosemary
- Salt
- 1 tablespoon vegetable oil, (for cooking)
- Freshly ground black pepper
- 5 tablespoons unsalted butter, (cut into 5 pieces)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 61%
CARBS 18G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 660mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.