Little Spice Jar · by Marzia★ 5.0 (60)
Glazed Lemon Raspberry Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 13%
CARBS 62G53% OF CAL
5G FIBER38G SUGAR19G OTHER
FAT 22G43% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist lemon bundt cake studded with raspberries and topped with a vanilla glaze. Light and refreshing, with bright citrus and berry flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1⅓ cup granulated sugar
- 1 cup melted coconut oil (canola or vegetable is fine too)
- 1 cup greek yogurt (or light sour cream, I used 50:50)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons lemon juice (1½ tablespoon lemon zest)
- 12 ounces raspberries (fresh or frozen )
- 1½ cups confectioners' (powdered sugar, sifted)
- ¼ cup salted butter (melted)
- 2-3 tablespoons heavy cream
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 13%
CARBS 62G53% OF CAL
5G FIBER38G SUGAR19G OTHER
FAT 22G43% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.