Seasons and Suppers · by Jennifer Maloney★ 4.9 (220)
Glazed Lemon Pound Cake Loaf
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 9%
CARBS 39G54% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 13G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon pound cake loaf with a tart-sweet glaze. Perfectly lemony and freezes beautifully for later enjoyment.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup butter (salted, or unsalted, at room temperature)
- 1 cup white sugar
- 3 large eggs (at room temperature)
- 2 Tbsp lemon zest (from about 1 large lemon)
- 1 Tbsp lemon juice
- 2 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/4 tsp table salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/3 cup sour cream (removed from fridge 15 minutes before using)
- 1/2 cup icing/confectioners' sugar
- 1 Tbsp lemon juice (plus more, as needed)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 9%
CARBS 39G54% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 13G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 24mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.