Barefeet in the Kitchen · by Mary Younkin★ 4.7 (32)
Glazed Lemon Drop Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 26G76% OF CAL
2G FIBER12G SUGAR12G OTHER
FAT 3G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, bite-sized lemon cookies dipped in a sweetly tart glaze. Not overly sweet, these are perfect for a light dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2¼ cups all-purpose flour*
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- ½ cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons lemon zest (finely minced, about 1 large lemon's worth)
- 1 tablespoon lemon juice
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 cup brown rice flour
- ¾ cup oat flour
- ½ cup tapioca starch
- ¼ cup potato starch
- 1 teaspoon xanthan gum
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 26G76% OF CAL
2G FIBER12G SUGAR12G OTHER
FAT 3G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 12mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.