Two Peas & Their Pod · by Maria Lichty★ 4.7 (301)
Glazed Lemon Cookies
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 2%
CARBS 13G49% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery lemon cookies with a tangy lemon glaze. Light and refreshing with bright citrus flavor, perfect as a sweet treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1 cup unsalted butter, (at room temperature)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 4-5 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 2%
CARBS 13G49% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 5mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.