Handle the Heat · by Tessa Arias★ 4.8 (212)
Glazed Lemon Cookies
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
1G FIBER13G SUGAR7G OTHER
FAT 8G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies with bright citrus flavor, topped with sweet lemon glaze. Simple ingredients and no chilling required.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 ¼ cups (286 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter, (at cool room temperature)
- 3/4 cup (150 grams) granulated sugar
- 2 tablespoons lemon zest, (from about 3 medium lemons)
- 1 large egg, (at a cool room temperature)
- 1 ½ cups (189 grams) powdered sugar, (sifted)
- 2 to 4 tablespoons fresh lemon juice
- Additional lemon zest, (to garnish, if desired)
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
1G FIBER13G SUGAR7G OTHER
FAT 8G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 7mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.