Live Well Bake Often · by Danielle★ 5.0 (14)
Glazed Lemon Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 96%
CARBS 493G54% OF CAL
23G FIBER329G SUGAR141G OTHER
FAT 168G41% OF CAL
35G SAT133G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, tangy lemon quick bread topped with a sweet lemon glaze. Pleasant for breakfast with coffee or as a simple dessert.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 3/4 cups (220 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) oil ((canola or vegetable))
- 1 cup (200 grams) granulated sugar
- 1 cup (230 grams) sour cream
- 1/4 cup (60ml) fresh lemon juice
- 1 tablespoon lemon zest ((zest of 1 lemon))
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (120 grams) powdered sugar
- 2 tbsp (30 ml) fresh lemon juice
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 96%
CARBS 493G54% OF CAL
23G FIBER329G SUGAR141G OTHER
FAT 168G41% OF CAL
35G SAT133G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 372mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.