An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (119)
Glazed Cinnamon Scones.
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 38G62% OF CAL
3G FIBER18G SUGAR17G OTHER
FAT 8G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender glazed cinnamon scones with a light crumb and sweet maple-powdered sugar glaze. They're quick to make and perfect for breakfast or an afternoon snack.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups all-purpose flour
- 3 teaspoons baking powder
- 1 pinch salt*
- 1 teaspoon cinnamon
- ½ cup butter (cold)
- 2 eggs (cold)
- ½ cup half and half cream (cold)
- ¼ cup brown sugar (lightly packed)
- ½ teaspoon vanilla
- ½ cup powdered / icing sugar
- 2 tablespoons maple syrup
- ½ tablespoon cream half and half
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 38G62% OF CAL
3G FIBER18G SUGAR17G OTHER
FAT 8G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.