Sally's Baking Addiction · by Sally★ 4.9
Glazed Chocolate Donut Holes
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 6%
CARBS 24G76% OF CAL
2G FIBER12G SUGAR10G OTHER
FAT 3G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, baked chocolate donut holes thickly covered in sweet glaze. A lighter alternative to fried donuts, perfect for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups (250g) white whole wheat flour (spooned & leveled), or half all-purpose + half whole wheat, or all-purpose
- 1 cup (200g) granulated sugar
- 1/2 cup (41g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, beaten + room temperature*
- 3/4 cup (180 ml) milk, room temperature*
- 1/4 cup (60g) Greek yogurt (or regular, plain or vanilla, nonfat or low fat)
- 2 teaspoons pure vanilla extract
- 3 Tablespoons (43g) unsalted butter, melted
- 1 and 3/4 cups (225 grams) confectioners’ sugar
- 1/4 cup (60 ml) heavy cream (see above for substitution description)
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 6%
CARBS 24G76% OF CAL
2G FIBER12G SUGAR10G OTHER
FAT 3G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 20mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.