Lil' Luna · by Kristyn Merkley★ 5.0 (1529)
Glazed Carrots Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 15G53% OF CAL
3G FIBER10G SUGAR2G OTHER
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed with butter and brown sugar until glossy and sweet, a simple stovetop side that appeals to kids and guests alike.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (16-ounce) bag baby carrots
- ½ cup water
- 2 tablespoons unsalted butter
- 2 tablespoons packed light brown sugar
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 15G53% OF CAL
3G FIBER10G SUGAR2G OTHER
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 55mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.